Your
Hosts .. Jo and Brian Lizotte
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Click
here to see Brian Lizotte, the Rock and
Roll Chef, at Erina Fair cooking up a storm.
"My
husband and I had the pleasure of dining
at Lizotte's last night and I wanted to
comment on what a fantastic evening we had.
Having never been to Lizotte's before (but
have been meaning to for a while) we were
very excited to book a table at such short
notice (4pm that afternoon). From the time
we arrived we were greeted by warm and attentive
staff. Our meals were of a quality that
I have never before experienced from a restaurant.
The herb bread was the most exquisite bread
we have ever tasted! The crackling on the
pork was the most perfect crackling I have
ever experienced. Even the side bowl of
chips were spectacular. And dessert....Oh
my goodness. Never before have I tasted
such a decadent, sensual combination of
flavours. The macerated balsamic strawberries
were the most intriguing and unique flavour
I have ever come across.
You can see why I felt compelled to write
about how spectacular our dining experience
was!
The value for money was excellent as well.
We would have easily paid more for our meal.
My husband even left a tip (which we don't
normally do) because your staff well and
truly deserved it.
Thankyou Brian for creating such a wonderful
venue. It is definately a place we will
be visiting again soon.
Our experience was flawless. Thankyou"
Lisa
& Mark Thompson, Table 29 Saturday 4th
August
"What a
pleasure to eat
food that has been treated with respect."
Lizotte's
customer 2004
Click
here to see more Testimonials
Reservations:
02
4956 2066 |
